位于加龙河畔，皮埃尔桥（Pont de Pierre）、码头和圣米歇尔尖塔的全景简直令人叹为观止。在里面，你感觉就像在一个巨大的渔夫小屋中，美丽的灯具给这里带来了很好的亮度。菜单每三个月更换一次，菜肴是普罗旺斯、西南和夏朗德特色菜的混合。根据季节的不同，可以尝试以组合方式供应的海鲈鱼片、小牛肉片或杏子的变化。
2026 年将迎来 30 周年的这所巴西学校，氛围令人放心。在色彩斑斓的绿色草坪上，矗立着由球员们设计的足球鞋。阳光照耀在装饰和餐具上！烧烤爱好者们可以品尝到Assado Gaúcho（用木柴烧烤五种蔬菜，配以传统佐料（奶酪、黑面包、烤木薯粉、香蕉馅饼、烤肉酱））。您还可以品尝到该国的国菜 \"feijoada \"以及优质的南美葡萄酒。
在塞诺德（Seynod）的阿卡洛兹（Arcaloz）购物区，布永餐厅（Cantine Bouillon）搬进了一栋大房子，这里的气氛非常友好。美丽的露台和热闹的餐厅是品尝老式美味佳肴的绝佳场所，其舒适的味道让人想起祖父母家的饭菜，例如蛋黄酱和油浸鲱鱼苹果、炖小牛肉、葱香侧牛排和新鲜薯片，还有令人生畏的热巧克力脆饼（profiterole au chocolat chaud）。微笑、高效的服务、低廉的价格和无穷的乐趣。
This family-run guesthouse offers luxurious accommodations for travelers seeking sophisticated surroundings. All rooms are comfortable and elegant. You'll find top-of-the-range amenities, a host of services and a restaurant-bar offering a takeaway menu. A superb outdoor freshwater swimming pool and children's playground complete the picture. The highly professional staff is available 24/7.
Admission to this beautiful complex of buildings, built in the late 19th century, is free. It was here that Ubud's monarchs, the Sukawati clan, reigned, and it is said that the king liked to watch the activity of the market opposite (and the women who went there) to gauge the economic situation of his kingdom. In fact, if some parts of the market are closed to the public, it's because descendants of the royal family still live there.
Der Friedhof Père Lachaise, der nach dem Beichtvater Ludwigs XIV. benannt wurde, ist eine berühmte Nekropole in Paris. Auf 44 Hektar vermischt er gotische und klassische Stile. Seine grünen Alleen beherbergen Persönlichkeiten wie Balzac, Chopin und Piaf, und einige der älteren Abschnitte sind als historische Denkmäler klassifiziert. Vom 15. April bis Ende Oktober 2026 steht an der Porte des Amandiers (Metro-Station Père Lachaise) ein Informations-Lastenfahrrad bereit. Von Dienstag bis Freitag (von 10:00 bis 13:00 Uhr und von 14:00 bis 17:00 Uhr) verteilen die Mitarbeiter des Maison du 20e dort kostenlose Stadtpläne und geben Besuchern Auskunft.
Combinado con el Spa Marie de Bourgogne, este centro ayurvédico es único en su género. La Dra. Sibin, originaria de Kerala (India), cuna del Ayurveda, le hará una evaluación ayurvédica para reequilibrar su dosha, diagnosticar los posibles desequilibrios y adaptar los tratamientos a sus necesidades: masaje con macerados de plantas oleaginosas, consejos sobre el estilo de vida, cura y recomendaciones dietéticas de la nutricionista. El ayurveda es una ciencia holística concebida para ayudarle a mantener una buena salud. Un equipo de expertos velará por su bienestar Esta medicina preventiva tradicional india está reconocida por la Organización Mundial de la Salud desde 1982. Mientras mucha gente busca una alternativa a la medicina occidental, el Ayurveda es una auténtica forma de vida. Puede acudir al Spa Holistique Marie de Bourgogne para recibir un tratamiento corporal revitalizante de una hora, cromoterapia o una cura ayurvédica para beneficiarse de las propiedades duraderas de un tratamiento personalizado destinado a la desintoxicación, la relajación, el refuerzo de la inmunidad o el control del peso. En 2023 se inauguraron suites y estudios dedicados a los visitantes del spa y un restaurante ayurvédico, LunchBox. Tras un diagnóstico personalizado, se define la alimentación ayurvédica que le conviene como medida preventiva. El Spa Holistique Marie de Bourgogne ofrece una amplia gama de experiencias complementarias, como clases de yoga y meditación, comidas ayurvédicas y consejos sobre el estilo de vida, al tiempo que le invita a descubrir y disfrutar de Borgoña.
Since October 2025, the former halberdier's tavern has been replaced by the Maison inquiète, still housed in a magnificent 19th-century palace. The elegant, azulejo-adorned rooms have been complemented by a central bar and a rooftop terrace overlooking the Arenal. In terms of cuisine, the emphasis remains on traditional Andalusian recipes such as stews (cod and chickpeas, for example) and fried dishes (Chocos, in particular). The restaurant now also offers flamenco shows.
Located on the banks of the Garonne, the panoramic view of the Pont de Pierre, the quays and the Saint-Michel spire is simply breathtaking. Inside, it's like a huge fisherman's hut, with beautiful light fixtures that bring a nice brightness to the place. The menu changes every three months and the cuisine is a mix of Provencal, South-Western and Charente specialities. Depending on the season, try the sea bass fillet served in a wallet, the veal fillet mignon or the apricot variation.
The atmosphere is guaranteed in this Brazilian institution, which celebrates its 30th anniversary in 2026. On the yellow walls with their colorful frescoes, soccer shirts signed by the players are framed. The sun shines in the decor and on the plate! Grill lovers will love the Assado Gaúcho, an assortment of 5 wood-grilled meats with traditional accompaniments (rice, black beans, grilled cassava flour, banana fritters, churrasco sauce). Feijoada, the country's national dish, is also on the menu, along with fine South American wines.
In Seynod, in the Arcaloz shopping district, Cantine Bouillon has set up shop in a large house with a highly convivial atmosphere. Beautiful terraces and lively dining rooms, where you can savour good old-fashioned dishes, comforting flavours that remind us of meals at our grandparents', with eggs mayo and herring apple in oil, blanquette de veau, bavette à l'échalote and fresh French fries, not forgetting the dreaded profiterole au chocolat chaud. Smiling, efficient service, low prices and great pleasures.
Le Cep organizes guided tastings in its Caveau Saint-Félix, where Grands Crus and soft lights come together in an enchanting setting, with shimmering banquettes and comments by Adrien DUMAY, the head sommelier. 3 private cellars, 1,200 wine references, a magical setting with a range of excellent wines. Available by reservation to hotel guests, wine lovers and members of the Saint-Félix Club, of which it is the headquarters. Ask for the program!
The Père Lachaise cemetery, named after the confessor of Louis XIV, is a famous necropolis in Paris. Covering 44 hectares, it blends Gothic and Classical styles. Its verdant alleys are home to figures such as Balzac, Chopin and Piaf, and some older sections are listed as Monuments Historiques. From 15 April until the end of October 2026, you’ll find a welcome tricycle at the Porte des Amandiers (Père Lachaise metro station). From Tuesday to Friday (10am-1pm / 2pm-5pm), staff from the Maison du 20e will be handing out free maps and providing information to visitors.
At the foot of Saint-François church, the church of the Italians, the Rialto has opened, a new bridge between Annecy and Italy. The city's most beautiful terrace, a warm dining room and a warm welcome make for a unique and exceptional place. The surprise comes from a cuisine that blends Italian tradition and Savoyard inspiration, always with a transalpine touch: tartiflette with guanciale, tasty pizzas, refined risotto with gambas and morels, spaghetti carbonara. In-house desserts: tiramisu or irresistible hot cookies. A true gourmet bridge.
Cerca de la basílica del Sacré-Coeur, el cementerio de Montmartre, inaugurado en 1825, es la tercera necrópolis más grande de París. Con sus 11 hectáreas de bosque, ofrece hermosos paseos y vistas sobre la ciudad. Aquí están enterrados personajes célebres como Stendhal, Émile Zola y Dalida, esta última atrae a numerosos visitantes.
In der Nähe der Basilika Sacré-Cœur befindet sich der 1825 eingeweihte Friedhof von Montmartre, die drittgrößte Nekropole von Paris. Mit seinen 11 Hektar bewaldeter Fläche bietet er schöne Spaziergänge und einen Blick auf die Stadt. Auf dem Friedhof liegen Persönlichkeiten wie Stendhal, Émile Zola und Dalida begraben, wobei letztere viele Besucher anzieht.
El cementerio del Père Lachaise, que debe su nombre al confesor de Luis XIV, es una famosa necrópolis de París. Con una superficie de 44 hectáreas, mezcla estilos gótico y clásico. Sus verdes callejuelas albergan a figuras como Balzac, Chopin y Piaf, y algunas secciones más antiguas están catalogadas como Monumentos Históricos. Desde el 15 de abril hasta finales de octubre de 2026, encontrarás una bicicleta de tres ruedas de bienvenida en la Porte des Amandiers (metro Père Lachaise). De martes a viernes (10:00-13:00 / 14:00-17:00), el equipo de la Maison du 20e repartirá mapas gratuitos y atenderá a los visitantes.
Ganador de los World Luxury Spa Awards y galardonado con la etiqueta Spa de France, el Centre de Mieux-être Marie de Bourgogne es un destino exclusivo para el rejuvenecimiento. Combina su spa con innovadores servicios de bienestar y fitness, entre ellos crioterapia y cromoterapia, y medicina ancestral india a cargo de expertos y médicos formados en la India. Un restaurante ayurvédico, 12 suites y 4 estudios para los huéspedes del spa completan esta oferta única.
Among Lagos' most select restaurants, Vici stands out for its rare elegance. As soon as you enter, you're struck by the sumptuous décor with its Italian accents: a majestic circular bar, grandiose chandeliers and high ceilings reminiscent of an opera house. A small, carefully landscaped outdoor patio extends the setting. The cuisine combines refinement and creativity, oscillating between Italian inspiration and Japanese touches, served by a passionate manager whose explanations add to the charm of the place. There's also a banqueting room and private bar available on request.